Most Delicious Food

 
   I really like samgyeopsal(samgyeopsal is Korean bacon). I roast samgyeopsal with onions and galics over a hot grill. After they done, I often make a lettecue- wrapped rice by putting them on a lettecue with  sauces or kimchi or green paper. According to the kind of  sauces, you can enjoy various tastes. I love  to eat samgyeopsal by wrapping, but I prefer to eat them just with kimchi, because the process of making lettecue-wrapped rice is little bit tiresome to me. But when you eat samgyeopsal with lettecue, you can lower the cholesteril level.
  I usually eat samgyeopsal with my family at dinner, but I often eat them alone at lunch. I eat them almost two times a week. I think just like galbi, foreigners will like this, because of their taste.